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Oven Baked Buffalo Chicken Wings with Dry Rub
Ingredients
  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon paprika
  • ⅛ teaspoon cayenne
  • ½ teaspoon oregano
  • ½ teaspoon thyme
  • ⅓ cup Frank’s hot sauce
  • 3 tablespoons butter melted
  • 1 tablespoon honey
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