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Sheet-Pan Sesame Chicken & Broccoli with Scallion-Ginger Sauce
Ingredients
  • 8 cups broccoli florets with 2-inch stalks attached
  • 2 tablespoons sesame oil, divided
  • 1 teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • 2 pounds bone-in chicken thighs, trimmed
  • 2 tablespoons avocado oil
  • 3 tablespoons minced scallion
  • 2 teaspoons minced fresh ginger
  • 1 teaspoon rice vinegar
  • 2 teaspoons toasted sesame seeds
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