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Ingredients
  • subheading: For the Cake:
  • 1 ½ cups (190 grams) all purpose flour
  • ⅛ teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup (200 grams) granulated sugar
  • Zest of one orange, 1 grapefruit, and 2 lemons
  • ¾ cup plus one tablespoon (190 grams) unsalted butter at room temperature
  • 3 large room temperature eggs
  • 2 tablespoons sour cream
  • 2 tablespoons poppy seeds
  • subheading: For the Glaze:
  • 1 ¼ cups (150 grams) confectioner's sugar
  • Juice of ½ of a grapefruit
  • Juice of ½ of an orange
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