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Ingredients
  • subheading: Wet:
  • 1 Cup Pumpkin Puree
  • ½ Cup Almond milk
  • 1 teaspoon Vinegar
  • 1 teaspoon Vanilla
  • subheading: Dry:
  • 1 ½ Cups Flour
  • ½ Cup Sugar (I've used Organic Brown sugar, Sucanut, Coconut sugar, Organic cane sugar and coconut sugar they all work. Use what you have.)
  • 3 teaspoons Pumpkin spice
  • 2 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • pinch of salt
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