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Garnish with Black Cumin Seeds!!!
Ingredients
  • 500g Kent pumpkin, peeled, seeded, cut into 3cm pieces
  • Olive oil spray
  • 400g can chickpeas, rinsed, drained
  • 1 garlic clove, crushed
  • 1 tbs ground cumin
  • 2 tbs fresh lemon juice
  • 80ml (⅓ cup) olive oil
  • Chopped fresh continental parsley, to serve
  • Lavosh crackers, to serve
Steps
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