Pineapple Coconut Oatmeal Cookies

amyshealthybaking.com

Jennifer Faulkner

1 cup (100g) instant (quick-cook) oats ( measured correctly)

¾ cup (90g) whole wheat flour ( measured correctly)

1 ½ tsp baking powder

½ tsp ground cinnamon

⅛ tsp salt

2 tbsp (28g) coconut oil or unsalted butter, melted

1 large egg, room temperature

1 tsp vanilla extract

½ cup (120mL) agave

2 tbsp (10g) shredded unsweetened coconut

3 tbsp (30g) diced dried pineapple, divided

Directions at amyshealthybaking.com

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