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Ingredients
  • note: Note: See recipe notes section for optional ingredient additions
  •  
  • 3.5 lbs. Yukon Gold potatoes*, about 4 large potatoes, each about .85 lbs.
  • 3.5 teaspoons salt, plus more to taste at the end
  • 6 Tablespoons salted butter, at room temperature
  • ½ cup sour cream
  • 1 cup half & half
  • ½ teaspoon black pepper
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