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Small Batch Cinnamon Rolls - amazing 10/10
Ingredients
  • subheading: TANGZHONG:
  • 15 g all-purpose flour
  • 75 g whole milk
  • subheading: DOUGH:
  • 100 g whole milk
  • 15 g fresh yeast or 5 g dry active or instant yeast
  • 30 g granulated sugar
  • 280 g all-purpose flour
  • 1 teaspoon cardamom optional
  • 1 large eggs
  • ½ teaspoon salt
  • 50 g butter room temperature
  • subheading: CINNAMON FILLING:
  • 50 g butter room temperature
  • 50 g brown sugar
  • 2 ½ teaspoon cinnamon
  • subheading: CREAM CHEESE FROSTING:
  • 35 g butter room temperature
  • 70 g cream cheese
  • 70 g powdered sugar
  • 1 teaspoon vanilla extract
Steps
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