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Balsamic Roasted New Potatoes with Asparagus
Ingredients
  • 1 kg 2.2 lbs new potatoes (small waxy potatoes) cut into quarters
  • 250 g / 8.8 oz asparagus tips, cut into 2 inch pieces or halved
  • 2 tbsp garlic-infused olive oil*
  • 4 tbsp balsamic vinegar
  • ½ tsp sea salt
  • A pinch of ground black pepper
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