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Carrot Cake Oatmeal
Ingredients
  • subheading: For the oatmeal:
  • 1 cup (125 g) finely grated peeled carrot
  • 1 ¼ cups (310 mL) unsweetened almond milk, plus more as needed*
  • 1 tablespoon plus 1 teaspoon pure maple syrup
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • Dash ground nutmeg, to taste
  • Pinch fine sea salt
  • ½ cup (50 g) gluten-free rolled oats
  • 1 teaspoon pure vanilla extract
  • ¼ to ½ teaspoon fresh lemon juice, to taste (optional)
  • subheading: Topping suggestions:
  • Chopped toasted walnuts
  • Coconut Whipped Cream
  • Pure maple syrup
  • Raisins
  • Shredded coconut
  • Cinnamon
Steps
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