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Ingredients
  • 2 11-ounce cans corn, drained
  • 1 6-ounce can of chopped jalapeño peppers, drained
  • 1 small red pepper, diced
  • ¾ cup mayonnaise
  • 1 cup sour cream
  • 2 cups cheddar cheese, shredded
  • ½ cup green onions, chopped
  • 1 tsp garlic powder
  • 1 small fresh jalapeños for garnish, optional
  • 1 bag corn chips for serving
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