Grilled Kalbi Short Ribs (Korean Short Ribs, Hawaiian-Style)

I love food, I love to eat, I love to cook, I HATE to clean it all up! Thank you William Howard Livens for inventing the modern-day dishwasher. I am retired and currently doing what I have always wanted to do, I am a true blue Homemaker. My DH and I moved from our lifelong home in Hawaii to Arizona. We worked very hard, as most people do, so that we could indulge in life. We are having a blast!

2 pounds flanken beef short ribs

½ cup shoyu (see Recipe Notes)

¼ cup dark brown sugar

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon sesame seeds

optional: 1 tablespoon gochujang

optional: 1 small Asian pear, peeled & finely grated

1 small yellow onion, peeled & finely grated

2 green onions, finely chopped

4 cloves garlic, finely chopped or grated

2-inch piece fresh ginger, finely chopped or grated (about 2 tablespoons grated)

kosher salt & ground black pepper, to season

for serving, as desired: rice, Hawaiian mac salad, kimchi or other banchan of choice, etc.

Directions at playswellwithbutter.com

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