Lazy Lasagna Soup

Lazy Lasagna Soup

1 lb ground beef (sauté until no longer pink)

1 onion, chopped

40 oz beef broth

1 can diced tomatoes

24 oz jar spaghetti sauce

Carrots, chopped

1 tsp minced garlic

Garlic salt

Italian/spaghetti seasoning blend

Pinch red pepper

Pinch black pepper

9 oz lasagna noodles broken into pieces (I used oven ready because that's what I had)

Give it a stir, so the noodles don't stick together.

HP 4 minutes, QR

After release, I added a can of corn, drained.

Topped each bowl with Italian cheeses.

Everyone loved it (my son gave it ten thumbs up;)

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