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Ingredients
  • 4 boneless, skinless chicken breasts (about 2 ½ pounds)
  • ¼ cup extra-virgin olive oil
  • 1½ teaspoons dried oregano
  • 1½ teaspoons dried thyme
  • 1½ teaspoons garlic powder
  • 1½ teaspoons kosher salt, divided
  • ¼ teaspoon freshly cracked black pepper
  • ½ cup dry white wine, such as Sauvignon Blanc, Pinot Grigio or Pinot Gris
  • 2 tablespoons minced garlic (from 6 cloves)
  • 2 teaspoons freshly grated lemon zest
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • 1 tablespoon brown sugar
  • 1 lemon, cut into 6 slices (optional)
  • Minced flat leaf parsley, for serving, optional
Steps
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