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Green Bean and Chicken Casserole
Ingredients
  • 1 can (10 ¾ oz) condensed cream of chicken soup
  • ¼ cup milk
  • 1 cup herb-seasoned stuffing crumbs
  • ¼ cup butter or margarine, melted
  • 4 boneless skinless chicken breasts (about 1 ¼ lb), cut into 1-inch-wide strips
  • 2 cups frozen cut green beans, thawed
Steps
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