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Easy Sheet Pan Chicken Fajitas
Ingredients
  • Cook Time: 25 mins
  • Total Time: 35 minutes Yield: 6 to 8 1 x
  • SCALE 1x 2x 3x
  •  
  • 1 ½ lbs. boneless, skinless chicken breasts, cut into thin strips
  • 1 medium yellow onion, sliced
  • 3 cloves garlic, minced
  • 1 EACH red/yellow/orange bell pepper, cut into strips
  • 3 tablespoons olive oil
  • subheading: SPICE MIX:
  • 2 teaspoons chili powder/ancho chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • subheading: TOPPINGS:
  • Fresh cilantro, chopped
  • Freshly squeezed lime juice
Steps
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