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Vegetarian Hominy Chili with Beans
Ingredients
  • 2 teaspoons canola oil
  • 3 to 4 fresh garlic cloves, crushed
  • 1 teaspoon ground cumin
  • 1 (15 ounce) can hominy
  • 1 cup kidney bean, rinsed
  • 1 cup black beans, rinsed
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can stewed tomatoes, undrained and chopped a bit
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon olive oil
  • subheading: OPTIONAL:
  • 8 ounces textured vegetable protein (I use TVP that comes in larger chunks as it has a chewier texture, but you can use any kind.)
  • 1⁄2 - 1 cup water or ½ to 1 cup vegetable broth, as needed
Steps
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