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Maple-Pecan Sweet Potato Casserole
Ingredients
  • 4 tablespoons salted butter, melted, plus more for the baking dish
  • 3 pounds sweet potatoes
  • 1 cup chopped pecans
  • ¾ cup firmly packed light brown sugar
  • 2 teaspoons ground cinnamon, divided
  • ½ teaspoon kosher salt
  • 6 tablespoons salted butter, softened and cut into 1-inch pieces
  • 2 large eggs
  • ½ cup pure maple syrup
  • ¼ teaspoon freshly ground nutmeg
  • Salt and freshly ground black pepper, to taste
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