Vegan Kfc "Family Feast"

veganfoodlover.com

Foxie Roxie-Brown

subheading: For the "chicken":

1 ½ cups vital wheat gluten

1 cup veggie broth

⅓ cup nutritional yeast

1 tbsp vegetable oil

1 tsp apple cider vinegar

1 tsp salt

1 tsp pepper

1 tsp cumin

subheading: Breading:

1 tbsp paprika

2 tsp onion salt

1 tsp chili powder

1 tsp black pepper

½ tsp celery salt

½ tsp sage

½ tsp garlic granules

½ tsp allspice

½ tsp oregano

½ tsp basil

½ tsp marjoram

2 cups flour

4 flax eggs (4 tbsp ground flax mixed with 1 cup water

Rice paper sheets

Oil for frying

subheading: For the gravy:

4 tbsp vegan butter

5 tbsp flour

½ tsp sage

½ tsp black pepper

½ tsp garlic

2 cups veggie broth

subheading: For the mashed potatoes:

5 large potatoes, peeled and quartered

½ cup unsweetened almond milk

1 cup cashew cream

2 tsp sea salt

2 tsp black pepper

2 tsp garlic powder

subheading: For the coleslaw:

6 cups shredded cabbage (I used a combination of green and red cabbage)

2 large carrots, shredded

⅓ cup onions, finely chopped

½ cup mayo

½ cup cashew cream (1:1 soaked cashews blended with water)

2 tbsp sugar

2 tbsp fresh lemon juice

1 tbsp olive oil

½ tsp garlic powder

½ tsp black pepper

½ tsp salt

subheading: For the Biscuits:

We used the Minimalist Baker's recipe

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