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Ingredients
  • 1 large or 2 medium-sized cucumbers, peeled
  • 1 teaspoon salt
  • 3 tablespoons cooking oil, like peanut or vegetable
  • 2 cloves garlic, minced
  • 1 teaspoon Sichuan pepper, ground or whole, or substitute red chili flakes
  • 2 tablespoons rice vinegar
  • 2 teaspoons sesame oil
  • 1 tablepoon sugar
  • 1 or 2 teaspoons chili garlic paste
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