https://www.copymethat.com/r/Cw0TCahy7/crock-pot-barbacoa-tacos-big-batch-great/
105976364
0tMdFZm
Cw0TCahy7
2024-04-28 23:49:48
Crock Pot Barbacoa Tacos (Big Batch! Great for Freezing!)
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Ingredients
- subheading: For the barbacoa:
- 1 (7.5 oz) can chipotle peppers in adobo sauce (use ½ a can for less heat)
- 1 bunch cilantro, long stems removed
- 1 red onion, peeled and cut into large chunks
- 1 head of garlic, peeled
- Juice of 4 limes
- ⅓ cup apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- ½ teaspoon black pepper
- 1 Tablespoon kosher salt
- 5 dry bay leaves
- 5 to 7 pounds beef chuck roast
- 4 to 6 cups beef broth
Steps
Directions at neighborfoodblog.com
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