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Boil Potatoes and Slice Them. Arrange with Meatballs and Cheese and Bake for a Delicious French Treat
Ingredients
  • 3 large potatoes
  • 1 chopped white onion
  • 1.6 pounds (750 grams) ground beef
  • 1 tablespoon (15 ml) paprika
  • 1 cup (100 grams) shredded mozzarella
  • 1 cup (250 ml) basic béchamel sauce
  • Salt and pepper to taste
  • Chopped fresh parsley
  • subheading: For the béchamel sauce:
  • 4 cups (1 liter) milk
  • 5 tablespoons (75 grams) butter
  • 4 tablespoons (48 grams) flour
  • 2 teaspoons (10 ml) salt
  • ½ teaspoon (3 ml) nutmeg
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