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Ingredients
  • 1 pint cherry tomatoes, cut in half (about 2½ cups)
  • 8 oz. mozzarella pearls (mini mozzarella balls)
  • 1 to 2 medium avocados, diced
  • ⅓ cup fresh basil, thinly sliced
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp balsamic glaze*
  • Salt, to taste
  • Cracked black pepper, to taste
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