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Chicken Leek Soup with White Wine (Island of Crete-Greece)
Ingredients
  • ½ cup extra virgin olive oil
  • 2 pounds chicken breast, cut into bite-sized pieces
  • 1 large leek, cut into thin rounds
  • 4 green onions (scallions), chopped
  • 4 celery sticks, chopped
  • 1 small cabbage, cut into thick slices
  • 1 cup white wine
  • salt and pepper, to taste
  • ½ tsp paprika
  • pinch of nutmeg
  • 3 cups water
Steps
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