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Best Two-Cheese Pasta with Cauliflower
Season 4 episode 18 pasta
Ingredients
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 2 POUND HEAD CAULIFLOWER, HALVED AND TRIMMED OF LEAVES
  • 3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, PLUS MORE TO SERVE
  • 1 MEDIUM GARLIC CLOVE, SMASHED AND PEELED
  • ½ TEASPOON RED PEPPER FLAKES, PLUS MORE TO SERVE
  • 8 OUNCES SHORT, CURLY PASTA, SUCH AS CAMPANELLE, CAVATAPPI OR FUSILLI
  • 1½ OUNCES PECORINO ROMANO CHEESE, FINELY GRATED (½ CUP), PLUS MORE TO SERVE
  • 1½ OUNCES AGED PROVOLONE CHEESE, FINELY GRATED (½ CUP), PLUS MORE TO SERVE
Note: Ingredients may have been altered from the original.
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