LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Artichokes Roasted with Honey and Lemon
Ingredients
  • 2 Tbsp olive oil
  • 2 cups artichoke hearts, preferably the frozen wedges, defrosted
  • ½ red onion, cut into wedges and separated into petals (about 1 cup)
  • 1 tsp fine sea salt
  • Add To Cart
  • ½ tsp Espelette pepper
  • 1 Tbsp Mishmish blend
  • 1 Tbsp honey
  • 1 Tbsp lemon juice
  • ½ cup roughly chopped parsley
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer