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Never-Fail Cheese Souffle
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, softened
  • Eight ΒΌ-inch-thick slices bakery white Pullman bread
  • 6 large eggs
  •  
  • 2 cups whole milk
  • 1 pound extra-sharp Cheddar, grated with the large holes of a box grater (about 4 cups)
Steps
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