Liège Waffles

archive.is

Henry

½ cup (120 milliliters) nonfat milk

2 tablespoons (25 grams) brown sugar

2 ¼ teaspoons (7 grams) active dry yeast

2 large eggs

1 tablespoon (15 milliliters) vanilla extract

3 ⅔ cups (460 grams) all-purpose flour, divided

1 teaspoon (6 grams) coarse or kosher salt

7 tablespoons (100 grams) butter, softened

1 cup pearl sugar, or make your own (see note)

Directions at archive.is

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