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Ingredients
  • ¼ cup extra-virgin olive oil, plus more for drizzling
  • ½ cup yellow onion, ¼-inch dice
  • 1 tablespoon minced garlic
  • 1 teaspoon dried Italian seasoning
  • ⅛ teaspoon red pepper flakes, optional
  • 1 pound cherry tomatoes, about 3 cups, halved
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 8 ounces spaghetti, dried
  • 3 cups water
  • 1 cup unsalted chicken stock, or broth
  • ¼ cup parmesan cheese, freshly grated, plus more for sprinkling
  • 1 tablespoon basil, thinly sliced
Steps
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