LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Mac-Nificent! Plant-Based Mac and Cheese
Ingredients
  • subheading: VEGETABLES:
  • 1 medium-large yellow sweet potato (¾ lb; see tips)
  • 2 small/medium carrots (about ¼ lb; see tips)
  • 1 medium-large onion (see tips)
  • subheading: SAUCE:
  • ⅓ cup raw cashews (or another 2½ Tbsp tahini)
  • ¼ cup nutritional yeast
  • 1 Tbsp tahini
  • 1 Tbsp tomato paste
  • ½ Tbsp arrowroot powder
  • ½ Tbsp mellow miso
  • 1 to 1¼ tsp sea salt
  • ½ tsp Dijon mustard
  • 1 medium-large clove garlic
  • 2 cups unsweetened nondairy milk, divided
  • 3 Tbsp freshly squeezed lemon juice
  • ¼ cup water
  • subheading: PASTA:
  • 4½ to 4¾ cups uncooked pasta
  • subheading: TOPPING:
  • ½ cup bread crumbs of choice
  • ¼ to ⅓ cup almond meal (see tips for nut-free option)
  • Couple pinches sea salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer