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Sheet Pan Pineapple Shrimp Tacos
Ingredients
  • subheading: FOR SHRIMP:
  • 1 lb. shrimp, peeled, deveined and tails removed
  • 1 tbsp. extra-virgin olive oil
  • 2 tbsp. lime juice
  • 2 cloves garlic, minced
  • 2 tsp. chili powder
  • 2 tsp. cumin
  • ½ tsp. cayenne (optional)
  • 1 tsp. kosher salt
  • subheading: FOR SLAW:
  • 1 ½ c. thinly sliced green cabbage
  • ½ c. cilantro
  • 1 tbsp. extra-virgin olive oil
  • Juice of 1 lime
  • Kosher salt
  • subheading: FOR TACOS:
  • 1 medium red onion, sliced
  • 1 pineapple, cored and chopped into ½-inch pieces (about 2 cups)
  • 2 tbsp. extra-virgin olive oil, divided
  • Flour tortillas
  • subheading: TO GARNISH:
  • Lime wedges
  • Freshly chopped cilantro
  • Avocado, sliced
  • Sour cream
  • Thinly sliced radish (optional)
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