Sweet Potato Broccoli Chickpea Bowls

delightfuladventures.com

atemplin31

subheading: Bowl Contents:

2 cups sweet potatoes, cut into large but bite-sized cubes

2 cups broccoli florets

1 tsp olive oil, divided

1 cup cooked brown rice

1 ½ cups cooked chickpeas

2 tbsp diced red onions

1 avocado, sliced or diced

lemon wedges (optional)

subheading: Garlic Tahini Sauce:

⅓ cup tahini

2 garlic cloves, pressed or finely chopped

1 tbsp pure maple syrup

1 tbsp lemon juice (or more to taste)

2 to 3 tbsp hot water (or more to make thinner, see note below)

salt and pepper to taste

Directions at delightfuladventures.com

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