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Cinnamon Rolls with Mascarpone Cream
Ingredients
  • subheading: Levain:
  • 50 g mature Pasta Madre (sourdough starter with 50% hydration)
  • 50 g all-purpose wheat flour
  • 25 g room temperature water
  • subheading: Dough:
  • 120 g mature Pasta Madre (levain)
  • 400 g all-purpose wheat flour
  • 150 g cold milk 6 to 8°C (43 to 46 °F)
  • 50 g sugar
  • 1 egg
  • 60 g butter
  • 7 g salt
  • 50 g additional milk
  • subheading: Filling:
  • 130 g brown sugar
  • 80 g butter
  • 10 g cinnamon
  • subheading: Mascarpone Cream:
  • 250 g mascarpone cheese
  • 50 g butter
  • 150 g Fine granulated sugar or powdered sugar
  • subheading: Egg Wash:
  • 1 egg
  • 1 teaspoon milk
Steps
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