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Roasted Cauliflower with Sweet Chermoula and Yogurt
Ingredients
  • subheading: FOR THE SWEET CHERMOULA:
  • 4 tablespoons olive oil, plus more for serving
  • 3 tablespoons honey
  • 3 garlic cloves, peeled and grated or smashed into a paste
  • 3 tablespoons lemon juice
  • 1 cup finely chopped cilantro
  • 3 teaspoons sweet paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon fine salt, or more to taste
  • subheading: FOR THE CAULIFLOWER:
  • 1 medium cauliflower, cut into florets (about 4 cups)
  • 1 cup plain Greek yogurt, for serving
  • 1 tablespoon toasted sliced almonds, for serving
  • Handful of cilantro leaves, for serving
Steps
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