Vegan Shepherd's Pie

bbc.co.uk

Donald M

subheading: For the filling:

3 tbsp olive oil

1 medium onion, finely chopped

2 celery sticks, thinly sliced

1 medium leek, cut into roughly 5mm/¼in slices

250g/9oz chestnut mushrooms, sliced or halved, depending on size

1 medium courgette, chopped

2 garlic cloves, crushed

2 carrots, chopped

400g tin chopped tomatoes

2 x 400g tins lentils, drained and rinsed

100ml/3½fl oz red wine (vegan-friendly) or water

2 tbsp tomato purée

2 tbsp yeast extract, such as Marmite

1 tsp dried mixed herbs

1 vegetable stock cube

sea salt and ground black pepper

subheading: For the mash:

1kg/2lb 4oz floury potatoes, ideally Maris Piper, peeled and cut into roughly 5cm/2in chunks

100ml/3½fl oz plant-based milk, such as almond or soya

3 tbsp extra virgin olive oil

2 tbsp nutritional yeast flakes

Recipe tips How-to-videos

Directions at bbc.co.uk

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