Quick & Easy Madras Lentils (Gf, Df, V)

zestfulkitchen.com

Pam

2 tablespoons unsalted butter or olive oil

1 yellow onion, chopped (about 1 ½ cups)

1 red bell pepper, chopped (optional)

2 tablespoons grated fresh ginger

1 tablespoon minced fresh garlic

3 tablespoons tomato paste

2 teaspoons chili powder

1 teaspoon garam masala optional

1 teaspoon ground cumin

1 teaspoon kosher salt

1 teaspoon smoked paprika

¼ teaspoon crushed red pepper flakes

4 cups low-sodium vegetable broth

1 cup dry black beluga lentils

1 (14-ounce) can red kidney beans, drained and rinsed

1 tablespoon white wine vinegar

2 teaspoons honey

Cilantro, canned coconut milk, naan bread and/or rice for serving

Directions at zestfulkitchen.com

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