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Milk Street Chinese Chili and Scallion Noodles
Ingredients
  • 12 ounces udon noodles, lo mein or spaghetti
  • 5 tablespoons soy sauce
  • 3 tablespoons unseasoned rice wine vinegar
  • 3 tablespoons packed dark brown sugar
  • 1 tablespoon toasted sesame oil
  • ¼ cup grapeseed or other neutral oil
  • 5 teaspoons sesame seeds
  • 1 ¼ teaspoons red pepper flakes
  • 12 scallions, white and green parts separated and sliced thinly on the bias
  • 4 fried eggs, to serve (optional)
  • 12 ounces udon noodles, lo mein or spaghetti
  • 5 tablespoons soy sauce
  • 3 tablespoons unseasoned rice wine vinegar
  • 3 tablespoons packed dark brown sugar
  • 1 tablespoon toasted sesame oil
  • ¼ cup grapeseed or other neutral oil
  • 5 teaspoons sesame seeds
  • 1 ¼ teaspoons red pepper flakes
  • 12 scallions, white and green parts separated and sliced thinly on the bias
  • 4 fried eggs, to serve (optional)
  • 12 ounces udon noodles, lo mein or spaghetti
  • 5 tablespoons soy sauce
  • 3 tablespoons unseasoned rice wine vinegar
  • 3 tablespoons packed dark brown sugar
  • 1 tablespoon toasted sesame oil
  • ¼ cup grapeseed or other neutral oil
  • 5 teaspoons sesame seeds
  • 1 ¼ teaspoons red pepper flakes
  • scallion whites
  • scallion greens
  • fried eggs, to serve (optional)
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