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Tofu 'Katsu' Sushi Sandwiches
Ingredients
  • subheading: Japanese Sushi Rice:
  • 1 ½ cups uncooked Japanese rice
  • ¼ cup rice wine vinegar this type of vinegar is essential
  • 1 ½ tbsp white sugar
  • ¾ tsp sea salt
  • subheading: Tofu 'Katsu':
  • 2 240 g blocks fresh extra firm tofu
  • Canola oil for frying
  • ½ tsp salt or to taste*
  • ½ cup flour
  • 1 tbsp + 2 tsp cornstarch
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp sweet paprika powder optional
  • ½ cup water
  • 1 cup Japanese breadcrumbs
  • subheading: The sandwich:
  • 4 whole nori sheets
  • Prepared Japanese sushi rice
  • 4 Tofu 'Katsu' slices
  • Thinly sliced carrots
  • Lettuce
  • Pickled radish
  • Pickled burdock root
  • Teriyaki sauce or sauce of choice
  • Sesame seeds
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