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Ingredients
  • 3 to 4 salmon fillets
  • ¼ cup low sodium soy sauce
  • 2 tbsp. sesame oil
  • 1 tbsp. honey
  • 1 tbsp. minced garlic
  • 1 tbsp. minced ginger
  • ¼ tsp. salt
  • ¼ tsp. black pepper
  • 1¼ cup cooked quinoa
  • 1 asparagus bundle
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