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Ingredients
  • subheading: FOR THE SALAD:
  • 1 1⁄2 cups brown rice
  • 1 red capsicum, chopped (red bell pepper)
  • 1 green capsicum, chopped
  • 3 spring onions, chopped
  • 1 ⁄2 cup raisins or 1⁄2 cup sultana
  • 1 ⁄2 cup cashews or 1⁄2 cup peanuts
  • subheading: FOR THE DRESSING:
  • 1 ⁄2 cup olive oil
  • 2 tablespoons soya sauce
  • 1 crushed garlic clove
  • black pepper
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