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Korean BBQ Yum Yum Rice Bowls
Ingredients
  • subheading: For the Steak:
  • 2 lbs. top sirloin steak
  • 8 cloves garlic
  • one 3-inch piece ginger
  • 2 bosc pears
  • ½ cup soy sauce
  • ½ cup brown sugar
  • 2 tablespoons sesame oil
  • subheading: For the Yum Yum Sauce:
  • 1 cup mayonnaise
  • 1 tablespoon butter
  • 1 teaspoon tomato paste
  • 1 teaspoon sugar or agave
  • 1 teaspoon all-purpose spice mix (garlic powder, paprika, etc.)
  • salt to taste
  • 2 tablespoons water
  • subheading: For the Rice Bowls:
  • 2 cups rice, uncooked
  • ½ cup kimchi
  • 6 soft-cooked eggs (like poached or fried)
  • 2 tablespoons sesame seeds
  • ¼ cup scallions
  • Yum Yum Sauce (see above)
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