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Ingredients
  • 2 teaspoons vegetable oil, divided - See Notes section for oil-free tips.
  •  
  • 3 Tablespoons low-sodium tamari or soy sauce, divided
  • 3 Tablespoons rice vinegar or white wine vinegar, divided
  • 1 (14 ounce) package extra firm tofu, drained, pressed, and cubed
  • 1 small sweet onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 1 green bell pepper, seeded and chopped
  • 1 cup canned diced pineapple, juice reserved
  • 1 Tablespoon tomato paste or ketchup - I had an open bottle of BBQ sauce in the fridge so I used that instead.
  • 2 Tablespoons maple syrup
  • 1 Tablespoon corn starch
  • 4 cups cooked rice of choice
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