Lemon Rosemary White Bean Soup (Quick Easy)

simple-veganista.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

subheading: UNITS USM:

subheading: SCALE 1X 2X 3X:

2 tablespoons olive oil or ¼ cup water

1 small onion, diced

3 large carrots, sliced or diced

2 stalks celery, sliced

2 cloves garlic, minced

½ teaspoon EACH dried thyme rosemary

3 cans (15oz) white beans (cannellini, great northern or chickpeas), drained and rinsed

4 to 5 cups low sodium vegetable broth

2 tablespoon tahini

1 to 2 lemons, juice of 1

salt pepper

fresh chopped parsley, to serve

Directions at simple-veganista.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer