Nian Gao

I am a mother of 2, grandmother of 3, and a wife of almost 4 decades. I am also an avid recipe collector and have over ten thousand recipes.

1 cup packed dark brown sugar

1 tbsp. ground ginger

2 cups hot water

1 tsp. canola oil plus more to brush the pan

1 pound sweet rice flour or glutinous rice flour

1 zest of tangerine

Directions at fredmeyer.com

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