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Ingredients
  • 3 cups shredded carrots
  • 1-¾ cups sugar
  • 1 cup canola oil
  • 3 large eggs, room temperature
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • ½ cup chopped pecans
  • subheading: FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • ¼ cup sugar
  • 1 large egg, room temperature
  • subheading: FROSTING:
  • 1 package (8 ounces) cream cheese, softened
  • ¼ cup butter, softened
  • 2 teaspoons vanilla extract
  • 4 cups confectioners' sugar
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