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Cabbage, Red, Chinese Braised
Ingredients
  • 1 large red cabbage, finely shredded
  • 3 red chillies, halved, deseeded and chopped
  • large piece fresh root ginger, peeled and finely sliced
  • 4 star anise
  • 4 garlic cloves, chopped
  • 75ml rice wine vinegar
  • 2 tbsp soy sauce
  • 50g caster sugar
  • 4 spring onions, finely sliced
  • toasted sesame seeds
  • 1 tbsp sesame oil
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