Food Cart-Style Chicken Salad with White Sauce

skinnytaste.com

Yo G

8 GSP, 8 SS

subheading: FOR THE CHICKEN:

24 ounces (about 4 large) boneless, skinless chicken thighs, fat trimmed

Juice of ½ lemon

2 garlic cloves, minced

1 ¼ teaspoons ground cumin

1 teaspoon olive oil

1 teaspoon kosher salt

1 teaspoon oregano

¾ teaspoon sweet paprika

½ teaspoon turmeric

subheading: WHITE YOGURT SAUCE (MAKES 1 ¼ CUPS):

1 cup Stonyfield Whole Milk Yogurt with Probiotics

2 tablespoons mayonnaise

1 tablespoon apple cider vinegar

1 teaspoon lemon juice

½ teaspoon salt

½ teaspoon sugar

⅛ teaspoon black pepper

subheading: FOR THE SALAD:

6 cups chopped iceberg or romaine lettuce

2 medium tomatoes, quartered

½ small red onion, sliced

prepared mild harissa, optional for drizzling

Directions at skinnytaste.com

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