Fluffy Chocolate Chip Pumpkin Pancakes (Vegan)

Mariely's Recipes

Brittany Bucey

subheading: WET INGREDIENTS:

½ cup (120 ml) dairy-free milk

4 tbsp pumpkin puree

1 tsp vanilla extract

⅓ cup (80ml) maple syrup

2 tbsp vegetable oil

1 tbsp apple cider vinegar

subheading: DRY INGREDIENTS:

1 cup + 2 tbsp (200g) self-raising flour (or plain flour with 2 tsp baking powder + ½ tsp bicarbonate of soda)

1 tsp ground cinnamon

½ tsp mixed spice (or pumpkin spice mix)

1 pinch of salt

1 handful dark chocolate chips

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