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Soft Homemade Cinnamon Rolls
Ingredients
  • subheading: For the dough:
  • 1 cup lump free mashed potatoes
  • 1 cup reserved potato water or plain water is fine
  • 1 cup tap water
  • 12 tablespoons butter or margarine melted and cooled slightly
  • ¾ cup sugar
  • 2 teaspoons salt
  • 2 envelopes yeast
  • ½ cup WARM water
  • 4 eggs
  • 8 ½ cups bread flour
  • subheading: For the filling:
  • ½ cup butter or margarine softened
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ½ teaspoon vanilla extract
  • 1 tablespoon cinnamon
  • subheading: For the icing:
  • 8 ounces cream cheese softened
  • 4 tablespoons butter softened
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1 tablespoon milk optional
Steps
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