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Shrimp Linguine in Tomato and Feta Sauce
Ingredients
  • 8 ounces linguine
  • 1 tablespoon olive oil
  • 1 onion diced
  • 3 cloves garlic chopped
  • red chili pepper flakes to taste
  • ¼ cup white wine or chicken broth
  • 4 cups diced fresh tomatoes or 1 28 ounce can diced tomatoes
  • 1 teaspoon oregano
  • 1 pound shrimp peeled and deviened
  • ½ cup feta crumbled
  • 1 tablespoon dill chopped**
  • ¼ cup parsley chopped
  • salt and pepper to taste*
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